Greek Salad

A tasty salad for lunch.

Ingredients

4 vine-ripened tomatoes, quartered
1 small red onion, sliced thinly
½ large cucumber, peeled and sliced
100g feta cheese, cubed
100g black olives
2 tablespoons wine vinegar
2 tablespoons extra virgin olive oil
Freshly ground black pepper

 

Method

Toss the tomatoes, onions, cucumber, feta cheese and olives in a bowl. Pour over the vinegar and oil, season with black pepper to taste and serve.

 

Preparation Time: 0 hours 5 mins

Cooking Time: 0 hours 0 mins

Serves: 2

Contributed by Jan